Financial statements Restauratorzy Food Consulting
Balance sheet of Restauratorzy Food Consulting
Company age:
Age:
8 y. 5 d.
Share capital:
Share capital:
5 000 PLN
Balance sheet data of RESTAURATORZY FOOD CONSULTING
|
Year
|
2020
|
2021
|
|---|---|---|
| Total assets | 135 519,79 | 341 700,05 |
| A. Fixed assets | 2 500,00 | 132 156,08 |
| B. Current assets | 133 019,79 | 209 543,97 |
| C. Share capital contributions (basic funds) | - | - |
| D. Own shares (stocks) | - | - |
| Total liabilities | 135 519,79 | 341 700,05 |
| A. Equity | 49 273,60 | 146 887,96 |
| B. Liabilities and provisions for liabilities | 86 246,19 | 194 812,09 |
| I. Long-term liabilities | 73 850,00 | 0,00 |
| II. Short-term liabilities | 12 396,19 | 194 812,09 |
Financial data is automatically retrieved from the EKRS webpage of the Ministry of Justice.
- Fixed Assets - Assets held for a longer period, typically longer than a year, such as real estate or machinery.
- Current Assets - Assets intended to be used or sold within a year, such as inventory, receivables, and cash.
- Equity - The net value of a company's assets, representing the difference between its assets and liabilities.
- Long-Term Liabilities - Financial obligations to be repaid over a period longer than a year, such as loans or bonds.
- Short-Term Liabilities - Financial obligations to be repaid within a year, such as payables to suppliers or short-term loans.
- Reserve Capital - A portion of equity set aside for specific purposes, such as covering losses or business development.