Company Pola

Pola

KRS
Company age:
Age:
24 y. 7 m. 2 d.
Share capital:
Share capital:
10 000 PLN
KRS
0000013973
NIP
7132558978
REGON
43124674700000
Address 34, PL-21-030, STASIN
Voivodeship Lublin
Phone Pola Phone
Website piekarniapola.pl

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Management
Krzyszczak Jan Witold, prezes zarządu Other management members ›
Beneficiaries of
1 beneficiary More ›
Rating
Main industry Plumbing, heat and air-conditioning installation
Sales revenue
3 723 715 PLN (year 2023) More ›
Gross profit
174 913 PLN More ›
Equity capital
2 258 857 PLN More ›
Account number
PL23 1090 2688 0000 0001 1948 3345
PL16 1540 1144 2045 6461 1651 0001
PL10 2490 0005 0000 4530 2771 4160
PL44 1060 0076 0000 3200 0100 5706

PKD codes:

43.22.Z - Plumbing, heat and air-conditioning installation
33.12.Z - Repair and maintenance of machinery
42.21.Z - Construction of utility projects for fluids
43.99.Z - Other specialised construction activities n.e.c.
47.11.Z - Non-specialised retail sale of predominately food, beverages or tobacco
55.20.Z - Holiday and other short-stay accommodation
62.09.Z - Other information technology and computer service activities
77.39.Z - Rental and leasing of other machinery, equipment and tangible goods n.e.c.
85.32.B - Vocational schools of the first degree
91.03.Z - Operation of historical sites and buildings and similar visitor attractions

POLA was established on 2001-05-22 and is currently located at 34, PL-21-030, STASIN. The main activity of the company is electrical and construction installation work. Other activities carried out by the company include plumbing, heat and air-conditioning installation, repair and maintenance of machinery, construction of utility projects for fluids, other specialised construction activities n.e.c., non-specialised retail sale of predominately food, beverages or tobacco and others. As per the latest entry in the National Court Register, the current management board of the company comprises 3 individual(s). The most recent update in the National Court Register was recorded on 2025-05-15.

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