Financial statements Food Design

Balance sheet of Food Design

Company age:
Age:
11 y. 1 m. 20 d.
Share capital:
Share capital:
60 000 PLN

Balance sheet data of FOOD DESIGN

Year
2018
2020
2021
2022
2023
Total assets 2 461 576,13 1 760 151,25 2 645 020,07 3 364 806,94 6 362 222,73
A. Fixed assets 246 299,10 217 456,18 194 599,65 200 086,16 338 945,52
B. Current assets 2 215 277,03 1 542 695,07 2 450 420,42 3 164 720,78 6 023 277,21
C. Share capital contributions (basic funds) 0,00 0,00 0,00 0,00 0,00
D. Own shares (stocks) 0,00 0,00 0,00 0,00 0,00
Total liabilities 2 461 576,13 1 760 151,25 2 645 020,07 3 364 806,94 6 362 222,73
A. Equity 1 081 609,18 -882 468,53 -159 280,37 485 468,12 2 786 310,10
B. Liabilities and provisions for liabilities 1 379 966,95 2 642 619,78 2 804 300,44 2 879 338,82 3 575 912,63
I. Long-term liabilities 0,00 0,00 0,00 0,00 0,00
II. Short-term liabilities 1 289 136,95 2 618 128,46 2 766 309,47 2 291 616,89 3 513 900,18
Financial data is automatically retrieved from the EKRS webpage of the Ministry of Justice.

  • Fixed Assets - Assets held for a longer period, typically longer than a year, such as real estate or machinery.
  • Current Assets - Assets intended to be used or sold within a year, such as inventory, receivables, and cash.
  • Equity - The net value of a company's assets, representing the difference between its assets and liabilities.
  • Long-Term Liabilities - Financial obligations to be repaid over a period longer than a year, such as loans or bonds.
  • Short-Term Liabilities - Financial obligations to be repaid within a year, such as payables to suppliers or short-term loans.
  • Reserve Capital - A portion of equity set aside for specific purposes, such as covering losses or business development.