Financial statements Fine Dining
Balance sheet of Fine Dining
Company age:
Age:
14 y. 4 m.
Share capital:
Share capital:
5 000 PLN
Balance sheet data of FINE DINING
|
Year
|
2018
|
2020
|
|---|---|---|
| Total assets | 2 334 702,06 | 1 688 967,86 |
| A. Fixed assets | 1 494 207,19 | 1 160 311,26 |
| B. Current assets | 840 494,87 | 528 656,60 |
| C. Share capital contributions (basic funds) | 0,00 | - |
| D. Own shares (stocks) | 0,00 | - |
| Total liabilities | 2 334 702,06 | 1 688 967,86 |
| A. Equity | -2 218 796,71 | -2 208 415,09 |
| B. Liabilities and provisions for liabilities | 4 553 498,77 | 3 897 382,95 |
| I. Long-term liabilities | 0,00 | 0,00 |
| II. Short-term liabilities | 4 545 341,10 | 3 897 195,73 |
Financial data is automatically retrieved from the EKRS webpage of the Ministry of Justice.
- Fixed Assets - Assets held for a longer period, typically longer than a year, such as real estate or machinery.
- Current Assets - Assets intended to be used or sold within a year, such as inventory, receivables, and cash.
- Equity - The net value of a company's assets, representing the difference between its assets and liabilities.
- Long-Term Liabilities - Financial obligations to be repaid over a period longer than a year, such as loans or bonds.
- Short-Term Liabilities - Financial obligations to be repaid within a year, such as payables to suppliers or short-term loans.
- Reserve Capital - A portion of equity set aside for specific purposes, such as covering losses or business development.