Company Fabryka Przetworów Rybnych Mieszko
Fabryka Przetworów Rybnych Mieszko
KRSCompany age:
Age:
22 y. 9 m. 2 d.
Share capital:
Share capital:
780 000 PLN
2005
KRS
0000143625
NIP
8390029523
REGON
770718570
| Address | UL. MIESZKA I 8, PL-76-100, WARSZKOWO | |
| Voivodeship | West Pomeranian | |
| Phone |
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| Website | mieszko.com |
Management
Marcinkowski Mieszko, prezes zarządu
Other management members ›
Beneficiaries of
3 beneficiaries
More ›
| Rating | |||
| Main industry | Processing and preserving of fish, crustaceans and molluscs | ||
| Account number |
PL55 1240 5790 1787 0011 0300 6922
PL36 1240 3770 1978 0010 3494 3594
PL73 1240 3770 1111 0010 5184 1774
PL09 1240 3770 1111 0000 4068 6505 PL47 1240 3770 1111 0010 5329 9085 PL02 1240 3770 1111 0000 4068 6534 |
PKD codes:
10.20.Z - Processing and preserving of fish, crustaceans and molluscs
03.11.Z - Marine fishing
47.99.Z - Other retail sale not in stores, stalls or markets
49.41.Z - Freight transport by road
52.21.Z - Service activities incidental to land transportation
52.22.B - Support services for inland waterway transport
55.10.Z - Hotels and similar accommodation
56.10.A - Restaurants and other eating places
70.22.Z - Business and other management consultancy activities
95.29.Z - Repair and maintenance of personal and household goods n.e.c.
FABRYKA PRZETWORÓW RYBNYCH MIESZKO was established on 2002-12-18 and is currently located at UL. MIESZKA I 8, PL-76-100, WARSZKOWO. The main activity of the company is fish and seafood processing. Other activities carried out by the company include consumer goods repair services, fishing, freight road transport and removals, hotels and similar accommodation facilities, management consulting services, restaurants and catering establishments, retail sales outside the store network, support services for transport. As per the latest entry in the National Court Register, the current management board of the company comprises 2 individual(s). The most recent update in the National Court Register was recorded on 2025-06-25.