KRS
0001051481
NIP
8961628212
REGON
52604450400000
| Address | 28, PL-52-327, ZABRODZIE | |
| Voivodeship | Lower Silesian |
Management
Świercz Dioklecjan Konrad, prezes zarządu
Other management members ›
Beneficiaries of
1 beneficiary
More ›
| Rating | |||
| Main industry | Manufacture of bread | ||
PKD codes:
10.71.Z - Manufacture of bread
10.72.Z - Manufacture of rusks, biscuits, preserved pastries and cakes
10.85.Z - Manufacture of prepared meals and dishes
10.89.Z - Manufacture of other food products not elsewhere classified
46.17.Z - Activities of agents involved in the wholesale of food, beverages and tobacco
46.36.Z - Wholesale of sugar, chocolate and sugar confectionery
46.38.Z - Wholesale of other food
46.39.Z - Non-specialised wholesale of food, beverages and tobacco
47.24.Z - Retail sale of bread, cake and confectionery
47.29.Z - Other retail sale of food in specialised stores
DIJO III was established on 2023-08-07 and is currently located at 28, PL-52-327, ZABRODZIE. The main activity of the company is bakery and flour products. Other activities carried out by the company include sale of food and beverages in stores, various food products, wholesale brokerage services, wholesale of food and beverages. As per the latest entry in the National Court Register, the current management board of the company comprises 2 individual(s). The most recent update in the National Court Register was recorded on 2025-06-05.