Company Dijo Baking managed by Świercz Dioklecjan Konrad

Świercz Dioklecjan Konrad

Company age:
Age:
8 y. 10 m. 23 d.
Share capital:
Share capital:
1 000 000 PLN
Company information Management Beneficiaries (1) Legal entity history Patents (7)

Świercz Dioklecjan Konrad is on the board of the KRS DIJO BAKING

In addition to running their own business, Świercz Dioklecjan Konrad also serves on the board of DIJO BAKING, which was established on 2016-12-05 and is registered at 28, PL-52-351, ZABRODZIE. KRS DIJO BAKING deals with manufacture of bread. Company is engaged in following activities: manufacture of rusks, biscuits, preserved pastries and cakes, manufacture of prepared meals and dishes, manufacture of other food products not elsewhere classified, activities of agents involved in the wholesale of food, beverages and tobacco, wholesale of sugar, chocolate and sugar confectionery and other. DIJO BAKING Tax identification code (NIP) code: 9131002458. DIJO BAKING REGON code: 93046706300000.
Find other companies where the management team includes Świercz Dioklecjan Konrad

Other management members

Leszek Wenderski
Piotr Pawliński
Dawid Kansy
Krzysztof Piechna
More information about

Source of information: National Court Register and/or company representative information.