Company Cukiernia Kinga Poskrobko I Wspólnicy

Cukiernia Kinga Poskrobko I Wspólnicy

KRS
Company age:
Age:
22 y. 11 m. 13 d.
KRS
0000145469
NIP
5420204628
REGON
00234604000000
Address MIESZKA I 14-1A, PL-15-054, BIAŁYSTOK
Voivodeship Podlaskie
Phone Cukiernia Kinga Poskrobko I Wspolnicy Phone
Phone Cukiernia Kinga Poskrobko I Wspolnicy Phone
Website cukierniakinga.pl

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Management
Beneficiaries of
4 beneficiaries More ›
Rating
Main industry Manufacture of bread
Account number
PL31 1020 1332 0000 1102 0029 6020

PKD codes:

10.71.Z - Manufacture of bread
10.89.D - Production of other food products, excluding dietary supplements, meat substitutes, plant-based substitutes for eggs, dairy, and other dairy products, not elsewhere classified
42.99.Z - Construction of other civil engineering projects n.e.c.
43.99.Z - Other specialised construction activities n.e.c.
47.24.Z - Retail sale of bread, cake and confectionery
47.25.Z - Retail sale of beverages
47.27.Z - Retail sale of other food
50.30.Z - Inland passenger water transport
85.59.B - Courses and training related to acquiring knowledge, skills, and professional qualifications in non-school forms
85.59.D - Other non-school forms of education, not elsewhere classified

CUKIERNIA KINGA POSKROBKO I WSPÓLNICY was established on 2002-12-31 and is currently located at MIESZKA I 14-1A, PL-15-054, BIAŁYSTOK. The main activity of the company is bakery and flour products. Other activities carried out by the company include manufacture of bread, production of other food products, excluding dietary supplements, meat substitutes, plant-based substitutes for eggs, dairy, and other dairy products, not elsewhere classified, construction of other civil engineering projects n.e.c., other specialised construction activities n.e.c., retail sale of bread, cake and confectionery and others. As per the latest entry in the National Court Register, the current management board of the company comprises 4 individual(s). The most recent update in the National Court Register was recorded on 2025-10-20.

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