Company Bistro Pod Basztą Przemysław Kubas
Bistro Pod Basztą Przemysław Kubas
CEIDGCompany age:
Age:
2 y. 3 m. 18 d.
NIP
7542913893
REGON
52615532700000
| Address | UL. BASZTOWA 3, PL-47-300, KRAPKOWICE | |
| Voivodeship | Opole |
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Przemysław Kubas, przedsiębiorca
| Rating | |||
| Main industry | Restaurants and other eating places | ||
| Account number |
PL74 1050 1487 1000 0090 8269 6742
|
PKD codes:
56.10.A - Restaurants and other eating places
46.32.Z - Wholesale of meat and meat products
82.92.Z - Packaging activities
56.30.Z - Beverage serving activities
56.21.Z - Event catering activities
56.10.B - Mobile eating places
47.99.Z - Other retail sale not in stores, stalls or markets
47.91.Z - Retail sale via mail order houses or via internet
47.25.Z - Retail sale of alcoholic and non-alcoholic beverages in specialised stores
47.21.Z - Retail sale of fruit and vegetables in specialised stores
47.19.Z - Other retail sale in non-specialised stores
47.11.Z - Retail sale in non-specialised stores with food, beverages or tobacco predominating
46.38.Z - Wholesale of other food, including fish, crustaceans and molluscs
10.11.Z - Processing and preserving of meat, excluding poultry meat
10.89.Z - Manufacture of other food products not elsewhere classified
10.85.Z - Manufacture of prepared meals and dishes
10.73.Z - Manufacture of macaroni, noodles, couscous and similar farinaceous products
10.71.Z - Manufacture of bread; manufacture of fresh pastry goods and cakes
10.51.Z - Operation of dairies and cheese making
10.39.Z - Other processing and preserving of fruit and vegetables
10.32.Z - Manufacture of fruit and vegetable juice
10.31.Z - Processing and preserving of potatoes
10.13.Z - Production of meat products, including poultry meat products
10.12.Z - Processing and preserving of poultry meat
BISTRO POD BASZTĄ PRZEMYSŁAW KUBAS was established on 2023-08-21 and is currently located at UL. BASZTOWA 3, PL-47-300, KRAPKOWICE. The main activity of the company is restaurants and catering establishments. Other activities carried out by the company include restaurants and other eating places, wholesale of meat and meat products, packaging activities, beverage serving activities, event catering activities and others. As per the latest entry in the Central Register and Information on Economic Activity, the current management board of the company comprises 1 individual(s).