Company Amco
Amco
KRSCompany age:
Age:
24 y. 3 m. 30 d.
Share capital:
Share capital:
300 000 PLN
2014, 2019
KRS
0000038242
NIP
5262197070
REGON
01266380800000
| Address | KASZTANOWA 88, PL-05-250, DYBÓW-KOLONIA | |
| Voivodeship | Masovian | |
| Phone |
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| Website | amco.pl |
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Management
Wójcicki Andrzej Tomasz, prezes zarządu
Other management members ›
Beneficiaries of
2 beneficiaries
More ›
| Rating | |||
| Main industry | Manufacture of condiments and seasonings | ||
| Account number |
PL73 1050 1025 1000 0090 3035 6753
PL28 1050 1025 1000 0090 3035 6787
PL50 1050 1025 1000 0090 3035 6779
PL51 1050 1025 1000 0090 3035 6761 |
| Patents | 1 active patent More › |
PKD codes:
10.84.Z - Manufacture of condiments and seasonings
01.28.Z - Growing of spices, aromatic, drug and pharmaceutical crops
01.6 - Support activities to agriculture and post-harvest crop activities
10.1 - Processing and preserving of meat and production of meat products
10.20.Z - Processing and preserving of fish, crustaceans and molluscs
10.3 - Processing and preserving of fruit and vegetables
10.4 - Manufacture of vegetable and animal oils and fats
10.6 - Manufacture of grain mill products, starches and starch products
46.2 - Wholesale of agricultural raw materials and live animals
46.3 - Wholesale of food, beverages and tobacco
AMCO was established on 2001-08-27 and is currently located at KASZTANOWA 88, PL-05-250, DYBÓW-KOLONIA. The main activity of the company is various food products. Other activities carried out by the company include manufacture of condiments and seasonings, growing of spices, aromatic, drug and pharmaceutical crops, support activities to agriculture and post-harvest crop activities, processing and preserving of meat and production of meat products, processing and preserving of fish, crustaceans and molluscs and others. As per the latest entry in the National Court Register, the current management board of the company comprises 2 individual(s). The most recent update in the National Court Register was recorded on 2025-11-03.