56.11.Z - Restaurant activities
10.82.Z - Manufacture of cocoa, chocolate and sugar confectionery
85.59.B - Courses and training related to acquiring knowledge, skills, and professional qualifications in non-school forms
56.40.Z - Intermediation service activities for food and beverage services activities
56.30.Z - Beverage serving activities
47.27.Z - Retail sale of other food
47.25.Z - Retail sale of beverages
47.24.Z - Retail sale of bread, cake and confectionery
47.23.Z - Retail sale of fish, crustaceans and molluscs
47.22.Z - Retail sale of meat and meat products
47.21.Z - Retail sale of fruit and vegetables
46.36.Z - Wholesale of sugar, chocolate and sugar confectionery
10.89.D - Production of other food products, excluding dietary supplements, meat substitutes, plant-based substitutes for eggs, dairy, and other dairy products, not elsewhere classified
10.89.C - Production of plant-based substitutes for eggs, dairy, and other dairy products, excluding beverages
10.86.Z - Manufacture of homogenised food preparations and dietetic food
10.85.Z - Manufacture of prepared meals and dishes
10.84.Z - Manufacture of condiments and seasonings
10.11.Z - Processing and preserving of meat, except of poultry meat
10.73.Z - Manufacture of farinaceous products
10.72.Z - Manufacture of rusks, biscuits, preserved pastries and cakes
10.71.Z - Manufacture of bread
10.62.Z - Manufacture of starches and starch products
10.61.Z - Manufacture of grain mill products
10.52.Z - Manufacture of ice cream and other edible ice
10.51.Z - Manufacture of dairy products
10.42.Z - Manufacture of margarine and similar edible fats
10.41.Z - Manufacture of oils and fats
10.39.Z - Other processing and preserving of fruit and vegetables
10.32.Z - Manufacture of fruit and vegetable juice
10.31.Z - Processing and preserving of potatoes
10.20.Z - Processing and preserving of fish, crustaceans and molluscs
10.13.Z - Production of meat and poultry meat products
10.12.Z - Processing and preserving of poultry meat
